Sebijak Institute and the European Forest Institute carried out a study on forest rehabilitation and restoration in Indonesia. This event aims at sharing the results of the study, including recommendations for government agencies, NGOs and the private sector to support Indonesia in achieving its climate targets.
The EU REDD Facility and Sebijak Institute analysed Indonesia’s legal and policy framework on forest governance, with a focus on forest conversion and restoration. They assessed the extent to which policies and regulations help reduce deforestation, accelerate restoration, and empower indigenous peoples and local communities.
En colaboración con el Ministerio de Ambiente y Desarrollo Sostenible de Colombia y ONF Andina, el Centro REDD de la UE (EU REDD Facility) facilita el diálogo sobre los retos técnicos y financieros de la forestería comunitaria en Colombia. La forestería comunitaria sostenible puede tener un papel clave en la lucha contra la deforestación.
In collaboration with the Colombian Ministry of the Environment and Sustainable Development and ONF Andina, the EU REDD Facility facilitates dialogue on the technical and financial challenges of community forestry in Colombia. Sustainable community forestry can play a key role in fighting deforestation.
Ecuador y Colombia iniciaron con el Centro REDD de la UE un diagnóstico participativo para anticiparse a las nuevas políticas y requerimientos de los mercados importadores de cacao. El objetivo es disponer de un sistema nacional de información para el monitoreo del riesgo de deforestación de las cadenas de valor del cacao.
In collaboration with the EU REDD Facility, Ecuador and Colombia started a participatory diagnosis to anticipate the policy developments and future requirements of cocoa-importing markets. The aim is to build a national information system to monitor deforestation of cocoa value chains.
Ecuador articula los esfuerzos nacionales para la reducción de la deforestación y degradación de los bosques a través del Plan de Acción REDD+. Comprender cómo los flujos de financiación privados impactan positiva o negativamente en los bosques es una oportunidad para incrementar las inversiones alineadas con REDD+.
Ecuador is coordinating national efforts to reduce deforestation and forest degradation through its REDD+ Action Plan. Understanding how different private finance flows positively or negatively impact forests is an opportunity for national and international actors to increase investment aligned with REDD+.
I love coffee in the morning, its taste, its aroma and the boost of energy it gives me to start the day. While enjoying a fresh brew some years ago, I began to think about what was behind my morning cup – where do the beans come from? What are the landscapes where they are produced like? And who are the people that harvest this coffee?
These are questions I continue to reflect on in my work. Over the last 10 years, I have supported efforts to reduce deforestation, much of which has been driven by the production of agricultural commodities, including coffee. In my current work, I focus on finding ways to support sustainable coffee production in Vietnam.
In recent decades, the Central Highlands region of Vietnam has become the world’s main production area of robusta coffee. Major companies like Nestle, Jacobs Douwe Egberts, Lavazza, Olam and Starbucks source from this region, bringing Vietnamese coffee to supermarket shelves and cafés around the world. Likewise, national coffee companies like VinaCafe and Trung Nguyen have arisen as a symbol of the coffee-culture in Vietnam.
The transformation of the Central Highlands into a coffee capital reminds me of Colombia, my home country. In Colombia, the famous Coffee Triangle landscape experienced a boom in the production of arabica coffee at the beginning of the 19th century owing to agricultural expansion policies. Currently, the region has become the symbol of the ‘Café de Colombia’ origin certification, which is recognised as one of the best coffees in the world.
I see many parallels between the coffee stories of the two countries, and the economic, social and environmental impacts associated with coffee cultivation. The environment in the Central Highlands of Vietnam, just like in my country, is suffering from the negative effects of unsustainable coffee production. Rapid expansion of coffee crops is driving deforestation. Coffee is also spreading to areas inappropriate for its cultivation because of unsuitable soils and limited access to water. As a result, coffee farmers deplete groundwater resources and use an excessive amount of chemicals and fertilisers.
Environmental issues are mixed up with socioeconomic challenges. Despite coffee being a valuable commodity, the region has not bore the fruits of increased coffee production and has one of the highest rural poverty rates in the country. Opportunities for minority groups to benefit from the coffee trade are limited, especially for women. Between the ’70s and the ’90s, the arrival of international companies and an accelerated immigration caused by national resettlement policies, including the establishment of new economic zones and the land-use reform or “Doi Moi”, led to the boom in the price of coffee. Since then, local communities and ethnic minorities have been largely marginalised, being unable to adapt their traditional practices to the economic development of the region, due to their limited formal education and lack of capacity to adapt to the new business requirements. This gives a bittersweet taste to coffee coming from the region.
Instead of exacerbating the situation for farmers and the environment, I want my cup of coffee to contribute to addressing climate change, while leaving no one behind. But how can I sweeten up my morning cup of coffee and make it sustainable?
There is a common understanding that soil, water, forests and other natural resources are limited, and that our planet that is warming because of humans activities. Making the transition towards sustainability is therefore our duty. These efforts should involve the whole coffee supply chain – producers, traders and, of course, consumers. We all must ensure that our cup of coffee is sustainably produced. But what does than mean?
I like the definition of sustainability used by the United Nations, which includes three dimensions:
Vietnam has an ambitious agenda for transitioning towards sustainability. Among other things, the country has committed to implement an ambitious national plan to address climate change as part of its nationally determined contribution (NDC) under the Paris Agreement and has committed to the Sustainable Development Goals (SDGs). Both incorporate sustainability as an inalienable principle and include several policies and measures in the agricultural and forest sectors aimed at curbing carbon emissions and reducing poverty.
International commitments are a good starting point, but how can we implement sustainability on the ground?
A first attempt has been through certification schemes that aim to improve the environmental and social impacts of coffee production by encouraging the use of organic fertilisers, the protection of forest and biodiversity, and fair labour practices. Certification schemes for coffee were first introduced in Vietnam more than 20 years ago. Some of these schemes, including Rainforest Alliance, Fairtrade, C.A.F.E or 4C, are active in the Central Highlands. In 2019 and 2020, Vietnam was reported to be the world’s top sustainable coffee producer (GCP, 2021) with more than 360,000 tons annually, which is almost double Brazil’s and triple Colombia’s production of certified coffee.
Despite the implementation of these schemes, certified coffee remains a fraction of overall production (around 1.75 million tons in 2020), and environmental, social and economic challenges persist in the Central Highlands. Among other things, most coffee growers cannot afford the costs of obtaining certification. The premiums offered for certified coffee do not compensate for the production costs associated with meeting the standards. In fact, the labour’s wage is usually not integrated into the certification schemes.
And finally, there are difficulties in implementing the traceability systems, which track coffee beans from the plantation to the final consumer. These systems are highly time consuming to set up. But they are also characterised by low monitoring and evaluation level of social and environmental issues, such as child labour, local communities’ inclusion and compliance with regulations on the use of pesticides and other chemicals.
Although certification initiatives have helped increase sustainable coffee production and allowed consumers to recognise sustainable products, they cannot address the deforestation that occurs at the margins or outside of certified concession areas or farms. Measuring sustainability performance at subnational jurisdiction level, rather than at farm or concession level, can help achieve impact at scale while ensuring the participation of smallholders and minorities. With this orientation, stakeholders from different sectors, positions, interests and needs, including local governments, civil society organisations and companies, can dialogue on sustainable coffee production.
With a jurisdictional approach, stakeholders can measure the sustainability in an entire administrative area (province, district or others). By working at the jurisdictional level, it is possible to safeguard forests, carbon and biodiversity across the landscape, not just at farm level. Such an approach also reduces costs for groups of farmers and for small and medium agribusinesses. It further provides a strong incentive for identifying and supporting collective, joint solutions, given that failure to reach or maintain the standard impacts all actors involved. This helps to transform entire landscapes towards sustainability.
At EFI, we are testing this new recipe to promote sustainable coffee in two districts of Vietnam’s Central Highlands. It is composed of few but powerful elements:
We are developing a system to measure, track and assess the sustainability of coffee production at the jurisdictional level, beyond farms. It includes the participation of all stakeholders along the supply chain, fostering collaboration and transparency, while working to protect the forest, water and soil in the jurisdiction and improve working conditions. At the end of the day, we aim to transition the entire coffee sector towards sustainablity.
That’s the cup of coffee that I want to smell and taste.
The EU REDD Facility works with partners in Africa, Asia and Latin America to understand the governance challenges driving deforestation and develop pragmatic approaches to advance land-use governance and sustainable development. This report presents highlights from our work in 2021.
